✨ A Master Class & Hands-on experience in Hospitality Management ✨

Students of Classes IX – XII, studying Hospitality Management got a taste of experiential learning when they made an industrial visit to J W MARRIOTT on May 18, 2025. The objective of the visit was to familiarize them with the real-life scenario of working in the hotel industry. The students had a great experience learning about the systems and processes followed in hotels and came back excited and raring to learn more!

The session concluded with a superbly enriching master class taken by the Academic Director, a Michelin- Star Chef, Thierry Le Baut, from Le Cordon Bleu, in which various career prospects of Hospitality Management were also discussed.